Julia’s Kitchen is named after the master chef, Julia Child. After I watched Bravo’s TV show “Top Chef” last season, I told myself, I had to eat there. The restaurant serves California-French cuisine. My husband Scott had Chef’s tasting menu and I had Sauteed Scallops. The foods were very tasty, but didn’t blow me away. I love the pastry there; all three dessert items were so good, very rich and flavorful. The service was good, the place was very enjoyable. 
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